Yes, it’s late. Yes, I totally lied to you last week. But I’m working on it, and I’m trying not to beat myself up too much about the intermediate blogging I do manage to accomplish. Stupid job…
Last week’s hits were, unsurprisingly, the Chicken with Honey-Beer Sauce and, more surprisingly, the Autumn Penne Pasta with Sauteed Brussels Sprouts in a Light Ragu. Oddly enough Brussels Sprouts are becoming one of my favourite fall veggies, and we were able to use the leftover sausages to make the always delicious Cassoulet-Style Sausage & Beans on Sunday. Talk about comfort food!
The Baby Bok Choy with Crispy Tofu was pretty underwhelming. Nothing bad about it per se, we’ve just had much better, similar recipes recently. We also never got around to the Goan Style Fish since I opted for the much less involved Five Spice Tilapia.
It’s another comfort food week for me and Rick with a tiny vegan interlude to cute the heaviness and a lot of excuses to use the oven to heat the apartment.
Thursday: Red Curry Salmon
Friday: Take Out Night