Yes, it’s late. Yes, I totally lied to you last week. But I’m working on it, and I’m trying not to beat myself up too much about the intermediate blogging I do manage to accomplish. Stupid job…
Last week’s hits were, unsurprisingly, the Chicken with Honey-Beer Sauce and, more surprisingly, the Autumn Penne Pasta with Sauteed Brussels Sprouts in a Light Ragu. Oddly enough Brussels Sprouts are becoming one of my favourite fall veggies, and we were able to use the leftover sausages to make the always delicious Cassoulet-Style Sausage & Beans on Sunday. Talk about comfort food!
The Baby Bok Choy with Crispy Tofu was pretty underwhelming. Nothing bad about it per se, we’ve just had much better, similar recipes recently. We also never got around to the Goan Style Fish since I opted for the much less involved Five Spice Tilapia.
It’s another comfort food week for me and Rick with a tiny vegan interlude to cute the heaviness and a lot of excuses to use the oven to heat the apartment.
Monday: Coq au Vin Blanc with Maple-Glazed Parsnips and Carrots
Tuesday: Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad
Wednesday: Roast Pork with Rosemary and Blueberries with Zucchini Rice
Thursday: Red Curry Salmon
Friday: Take Out Night
Mariko, Thanks for including my miso-soy tofu salad as part of your weekly meal plan (and sharing your meal plans w/ the world!). I think meal planning is so important to eating right. Let me know how you like the recipe!
Thanks for visiting Gamerwife, Jess. And thanks for sharing your recipe, it was SUPER delicious!
Ooh what a delicious line up! Red curry salmon sounds amazing
It was good, but a little too spicy. I used a different curry paste than I usually do and we kinda burn our tongues… ouch!