Blurgh.

I have intentions. And they are good ones. But somehow life seems to keep getting in the way. Sigh.

In any event, I was able to carve out some time this weekend and get a jump start on the ol’ bloggy-bloggin’ so you’ll be entertained and enlightened this whole week. And I’ll be announcing at least part of reason I was so slacky last week on Saturday, so stay tuned for that.

On the meal front, again we only managed a few from our menu last week. I totally fell in love with Peach Kitchen’s super easy Tofu in Garlic Sauce, but we were both a little disappointed by the Baked Chicken Fajitas. I’m not sure what we were expecting, but I think everything turned out a little too “wet” and I’m really not a fan of canned chilies. I might try it again with fresh tomatoes and chilies just to see what it yields, but as it stands I’m not sold yet.

The Horeseradish Salmon was predictably delicious and simple, while the Caramelized Brussels Sprouts were unpredictably delicious. We added a little bacon for some smokey goodness & left out the nuts. Definitely something I would try again.

Monday: Baby Bok Choy with Crispy Tofu over Steamed Rice

Tuesday: Autumn Penne Pasta with Sauteed Brussels Sprouts with a Light Ragu

Wednesday: Takeout Night!

Thursday: Chicken with Honey-Beer Sauce with Sauteed Scallions, Mushrooms & Asparagus

Friday: Goan Style Fish with Rice