Monday: Pan-Fried Asian Tofu with Steamed Rice & Ginger Garlic Bok Choy

Tuesday: Honey-Dijon Glazed Chicken Breasts with Garlic-Spinach Roasted Potatoes

Wednesday:Fragrant Red Lentil Dahl with Homemade Vegan Naan

Thursday: Turkey Meatballs with Homemade Marinara and Fusilli

Friday: Skillet Cajun Spiced Flounder with Tomatoes

Bonus Recipes!

Breakfast: Vegan Pumpkin Pie Tarts

Lunch: Vegan Grilled Cheese with Smoky Tomato Soup